This cheesecake is a chocolate lovers dream! An Oreo base, a white chocolate filling and a Ferrero Rocher topping – can you possibly get anymore indulgent? Easy to make and no baking required… Enjoy!
Ingredients
300g cream cheese
200g double cream
75g sugar
200g white chocolate
50g milk chocolate
16 Ferrero Rocher
Finely chopped hazelnut
2 packets Oreo biscuits
2 tbsp butter
Method
Put the Oreo biscuits into a food processor and whizz up until you have fine crumbs.
Melt your butter in the microwave for 40 seconds, pour in and give it another whizz.
Once blended, transfer into a springform cake tin and press down. Transfer to the refrigerator for an hour.
Whilst your base is cooling; begin chopping / crushing 4-6 Ferrero Rocher – make as much mess as you please here, the chocolate topping will cover any imperfections.
Put the cream cheese, sugar and double cream into a large bowl and whisk (use of an electric whisk is recommended).
Once ingredients are smoothly blended together, melt your white chocolate and combine into the mixture. Once combined, stir in your chopped Ferrero Rocher.
Pour the mixture onto the Oreo base and smooth over with a spoon.
Begin decorating with the remaining chocolates, using a sprinkle of chopped hazelnuts to fill in the gaps. Very slightly, and very gently push the decoration down into the cheesecake mixture.
Transfer back to the fridge and allow to set for 2 hours.
Once set, drizzle your melted milk chocolate over the top. Again, be as messy or as neat as you’d like here – it’s all about having fun.
Allow the chocolate to set and tuck in!
OH MY GOSH! This is SO decadent!
You MADE this? Wow!
Yeah, we’re having it for dessert on Christmas day.. amongst others 🙂
I did 🙂